.opendoors celebrates table, rhubarb & the junction. - Katherine Brooks Photography

     images that are fresh, pure & true  

asheville nc opendoors photographer | art affair preview

Please join OpenDoors of Asheville at their 2014 Art Affair, a night in New Orleans on March 1st. So many wonderful people have come together to make this event one to remember ...all the while raising money to help children in poverty. I had the honor of photographing two amazing downtown  restaurant owners and one fabulous river art district barista - all who will be giving their time and talent to the event....donating food and drink for everyone to enjoy.

Thank you Jacob from Table, John from Rhubarb and Courteney from the Junction. 

a few tidbits and quotes taken from Table, Rhubarb and The Junction's  websites .....

Table is a small, seasonal New American restaurant in the heart of downtown Asheville. Always inventive, at times whimsical, the daily changing menu is inspired by the wealth of culinary traditions represented in our country, paying particular homage to the South. They are committed to supporting, celebrating, and showcasing regional and sustainable agriculture, forming long-standing relationships with farmers and purveyors in Western NC and throughout the Southeast along the way.


Rhubarb is a place where you can lean in and enjoy the company. A place where food and drink are at their uncomplicated best - creating personal memories and shared experiences.

They offer snacks & shares , salads, lunch, full plates, the family meal  and of course desserts.  A place where family and friends  can catch up, talk and share time together.


The Junction is a neighborhood eatery serving simple food with a fine-dining twist. We offer a whole foods, slow-foods approach. Their southern farm to table cuisine highlights the abundance and quality of our regional farms and the skill and passion of Chef, Chad Kelly.The bar serves up local brews, affordable but sophisticated wines, and fabulous signature cocktails. Their menu offers smaller, sharable plates: seasonal soups and salads as well as heartier items like our signature burger, sweet tea brined fried chicken & house charcuterie & cheese plates


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